In a setting where centuries-old olive trees and natural stone coexist, passing down the ancient stories of the Apulian countryside, Easter in this land becomes an experience to be lived slowly, through taste and beauty.
At Masseria Salamina, spring festivities turn into an invitation to rediscover the value of conviviality, seasonal cuisine, and nature awakening. Two different moments, yet one shared promise: to experience the truest essence of Puglia through its flavors, its colors, and its culture at the table.
An Easter of tasting: lunch at the Masseria
Easter lunch at Masseria Salamina is conceived as a true gastronomic journey, where each dish tells the story of the land it comes from. A special menu designed to celebrate seasonality and Easter traditions, accompanied by a tasting of the Masseria’s wines — authentic expressions of Apulian grape varieties.
From the delicacy of early spring harvests to the rich character of traditional dishes reinterpreted with elegance, all the way to a final sweetness that recalls the scents of childhood: each course balances memory and innovation.
The Masseria’s wines — from rosé sparkling to more structured reds — accompany the journey, enhancing every nuance of flavor in a continuous dialogue between cuisine and territory. All of this unfolds in a unique atmosphere, where time seems to slow down and every detail invites sharing.
Easter Menu 2026
BENVENUTO
Savory cheesecake with Easter scents
- ANTIPASTO
Springtime vegetables from the fields with soft artichokes, organic pork capocollo from Murgia and fresh truffle
- PRIMI
- Parsley ravioli filled with fresh buffalo mozzarella, yellow datterino tomato cream with sea water, red prawns and Gallipoli sea bass tartare, with crunchy cuttlefish ink and shellfish-flavoured extra virgin olive oil
- Candles pasta with oxtail ragù on a puree of new broad beans with cream of canestrato cheese and pepper
- SECONDI
Veal cheek with organic Apulian lard wrapped in garden vegetables with cardoncelli mushrooms and organic caciocavallo cheese on rustic potato with herbs
- DOLCE
Chamomile flower and ricotta semifreddo with Masseria honey, almond brittle, and homemade fior di latte ice cream
WINES TO PAIR
InCorte, Spumante Brut rosato, 2024, IGP Puglia Masseria Salamina
Susumaniello Rosato, IGT Salento 2024, Masseria Salamina
Family Reserve 2021, Primitivo di Gioia del Colle Dop, Masseria Salamina
The region’s oils are celebrated for their aromatic complexity, nutritional richness, and strong territorial character, shaped by sun, wind, limestone soils, and centuries of human knowledge. From robust reds of the land, Puglia produces olive oils that are equally expressive — intense yet balanced, powerful yet refined.
The restaurant: where every dish tells a story
The restaurant at Masseria Salamina is much more than a simple culinary destination in Puglia: it is one of the most distinctive spaces of the Masseria, set between the courtyard and the vaulted ceilings of the ancient oil mill, where food becomes culture, wellbeing, and conviviality.
Here, the charm of Apulian stone is preserved and harmonized with contemporary design and refined gastronomic research. The cuisine is built on a simple yet profound principle: respect for ingredients and for the natural rhythm of the seasons. Most ingredients come from the Masseria’s own garden and from carefully selected local producers, giving life to dishes that reinterpret Apulian tradition with balance, authenticity, and lightness.
Easter Monday of freedom and conviviality: the pleasure of choice
If Easter is a guided and celebratory experience, Easter Monday at Masseria Salamina embraces spontaneity. The à la carte lunch allows guests to create their own gastronomic journey, choosing from the restaurant’s offerings and following the inspiration of the moment.
It is the perfect day for a countryside escape: between a walk among olive trees, a glass of wine outdoors, and the pleasure of a shared meal, the Masseria becomes the ideal place to enjoy the lightness of spring.
An experience beyond lunch
Choosing Masseria Salamina for Easter or Easter Monday means enjoying much more than a meal out.
It means immersing yourself in a timeless landscape, breathing in the scent of the land, embracing genuine hospitality, and rediscovering the value of shared moments. Whether around a beautifully set table or among the vineyard rows, every moment becomes part of a memory meant to last.
Experience your Easter at the Masseria
Availability for Easter lunch is limited. Book your experience at Masseria Salamina and treat yourself to a special day dedicated to taste, nature, and new traditions.