Farm

Masseria Salamina extra virgin olive oil is obtained by milling, using only mechanical means, typical olive varieties from the  territory of Puglia - Ogliarola, Leccino, Frantoio and Coratina - grown mainly in the countryside of Fasano (Br). Each of our oils expresses the soul of our territory and its unparalleled olive-growing vocation: the almondy taste of Ogliarola, the density of Leccino and its delicate tones, the strength of Coratina, with hints of artichoke will become key ingredients to make different combinations in the preparation of your dishes and an irreplaceable food in your diet.

Wine production has always been one of the most valuable legacies of the Apulian territory and the Adriatic strip embracing the Terra di Bari and Terra d'Otranto, where Masseria Salamina is located. Here, the red soil, rich in minerals and trace elements, gives the local vines an aromatic complexity and minerality recognized and appreciated worldwide. The proximity to the sea and the soils owned by the De Miccolis Angelini family create a unique balance of saltiness, sun and wind. It is in this microclimate that wines are born that are able to tell the story of the territory, bringing the scents of the Mediterranean scrub and fascinating floral bouquets to the glass. Masseria Salamina's line of wines is based on the family history and enhances the most representative grape varieties of Puglia: Primitivo di Gioia del Colle, Nero di Troia, but also elegant whites such as Verdeca and refined rosés from Negroamaro and Susumaniello, symbols of an Apulian tradition increasingly loved and celebrated internationally.

The best of Apulian fruit, with artisanal recipes, without thickeners or coloring agents. Respect for seasonality and enhancement of typical fruits are our main ingredients. Along with the classic jams, such as Apricots, Strawberries and Plums, some specialties: bitter Oranges jam, a rare, bitter and digestive preserve; Percoche jam, a local quality of peach with an intense fragrance; Pumpkin jam, suitable for accompanying tasty cheeses and Melecotogne jam, 'Marmelo', the most ancient and traditional of them all, from which in fact the term Marmalade originates.

Already in ancient times, olive oil was considered valuable for body care, and today its properties are scientifically recognized.
That is why we have created a complete line of cosmetics based on our extra virgin olive oil, enriched with natural ingredients and handcrafted, because we believe that nature, in its perfect balance, has given us everything we need.

Here, each season offers variety and flavor.
Under the rows of centuries-old olive trees, turnip greens, broccoli, chicory of different varieties, fennel, savoy cabbage are harvested in winter; peppers, zucchini, eggplant, squash blossoms, lettuce and tomatoes in summer.
The orchard, too, guarantees healthy, genuine and high-quality products all year round.
To preserve our biodiversity, we grow ancient varieties that have risked extinction, such as the 'Scented of Monopoli' mandarin, the 'queen' tomato, as well as other varieties of tomatoes and other vegetables such as artichokes and eggplants that become exceptional preserves in extra virgin olive oil or traditional tomato puree.