Through a tour of the ancient masseria of the 1600s, we will lead you to the discovery of this precious Apulian product, tasting 3 different types of extra virgin olive oils of our production.
Together we will learn to know and recognize extra virgin olive oil and its uses.
For foreign audiences it is possible to carry out all activities in English.
Duration of activity: about 1 hour + final tasting
Participants min 2, max 60 people.
we find these genuine ingredients and organic raw materials in the traditional menu of our restaurant
made in amaranto